Perfect Charcuterie Board, live edge slice of characterful Blackwood, centre inset with Huon Pine and Tasmanian Oak.
The end grain slices are individually shaped and adhered to the host timber, then enveloped a quality epoxy resin resulting in a solid eye-catching Board that could serve multiple uses.
Handcrafted in our Bonbeach workshop from the following Timber:
Host Timber - Blackwood : Although called ‘Blackwood,’ the wood is really a rich golden brown. This is sometimes complimented by reddish streaks or a narrow band of darker colour, indicative of the growth rings. The sapwood is much paler in appearance.
Inset Timber - End Grain cut Huon Pine Australia's oldest living tree and one of the oldest on earth, growing only in the South West Tasmania where individual trees have been known to reach an age of 3,000 years. The rich creamy yellow wood is soft, durable, smooth, oily and light weight. Probably the most durable of Australian timbers due to the presence of the essential oil, methyl eugenol, which gives Huon pine its unique preservative and anti-bacterial qualities.
Inset Timber - End Grain cut Tasmanian Oak A premium Australian hardwood timber encompassing three species that grow in the mountainous areas of Tasmania. Light in colour, with varying tones from straw to reddish brown, cream and pink.
Dimensions: 490mm long [Longest point] x 300mm wide [widest point] x 32mm thick.
Weight: Approximately 3.2 Kilos
Finish: Every Bonnie Timber Board is repeatably fine sanded in between coats of a high quality, food safe, hard wax oil, then finally hand sanded with extremely fine sandpaper and hand buffed with our wood butter, a small can of which is included with the Board you purchase.
Please note: Each Bonnie Timber Board is a one of a kind. Wood is a natural material and may have knots or grain variations that are not depicted. These variances should not be viewed as imperfections, but as qualities that make each piece unique.
