Charcuterie Board- 5 "Paddocks" of different Timbers

An "Art Series" Board, crafted on a host timber of Tasmanian Oak with an upper layer of five "paddocks" of end grain cut slices of American White Oak, local Cypress, Huon Pine, Tasmanian Oak and an unknown Eucalypt 

The end grain slices are individually shaped and adhered to the host timber, then enveloped a quality epoxy resin resulting in a solid eye-catching Board that could serve multiple uses. 

Handcrafted in our Bonbeach workshop from the following Timber:

Host Timber - Tasmanian Oak - A premium Australian hardwood timber encompassing three species that grow in the mountainous areas of Tasmania. Light in colour, with varying tones from straw to reddish brown, cream and pink.

Inset Timber - 5 "Paddocks" of End Grain cut slices of - American White Oak, local Cypress, Huon Pine, Tasmanian Oak and an unknown Eucalypt 

Dimensions: 425 mm long x 280 mm wide x 51 mm thick.

Weight: Approximately 3.8 Kilos

Finish: Every Bonnie Timber Board is repeatably fine sanded in between coats of a high quality,  food safe, hard wax oil, then finally hand sanded with extremely fine sandpaper and hand buffed with our wood butter, a small can of which is included with the Board you purchase.

Please note: Each Bonnie Timber Board is a one of a kind. Wood is a natural material and may have knots or grain variations that are not depicted. These variances should not be viewed as imperfections, but as qualities that make each piece unique.